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Receta Hummus B'tahini Soup (Mideast Chickpea Soup)
by Global Cookbook

Hummus B'tahini Soup (Mideast Chickpea Soup)
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Ingredientes

  • 1 can chickpeas/ garbanzo beans - (15 ounce)
  • 1 tsp salt
  • 2 x garlic cloves
  • 1/4 c. tahini (pureed raw sesame seeds found in most supermarkets)
  • 1/4 c. lemon juice
  • 4 c. vegetable or possibly chicken stock Cayenne pepper Minced parsley Lemon juice Extra virgin olive oil

Direcciones

  1. Reserve 3 whole chickpeas per serving for garnish. Drain chickpea liquid into a large saucepan, then puree the remaining chickpeas with salt, garlic, tahini, and lemon juice, till it is the consistency of a thick, creamy paste.
  2. Bring the chicken stock and chickpea liquid to a boil, then whisk in the hummus paste. Allow to simmer for 30 min.
  3. When ready to serve, ladle into bowls and garnish with the reserved chickpeas, parsley, sprinklings of lemon juice, and cayenne. Drizzle a little extra virgin olive oil on the top. Serve with hot slices of pita bread.