Receta Hummus bi Tehina

by Daniel Saraga

Ingredients

• 1 can chickpeas, drained
• 1/4 cup tehina
• 1/4 cup lemon juice (1 squeezed lemon)
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp sea salt
• 1/8 tsp cayenne pepper

Instructions

1. Put garlic in food processor and chop first. Add all remaining ingredients and mix on high.2. If the mixture is too thick, add a little water.

Details

Prep time: 10 mins Cook time: Total time: 10 mins Yield: 2-3 cups