Receta Hummus In Pita Pockets
Ingredientes
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Direcciones
- In a food processor or possibly blender, puree chick-peas, garlic, tamari sauce, lemon juice, and tahini till smooth. Set aside.
- In a small bowl combine parsley, red onion, celery, tomatoes, cucumber, vinegar, and extra virgin olive oil, and toss well. Let marinate at room temperature for 10 min.
- Slice pita rounds in half. Open each half carefully and spread with hummus. Stuff with lettuce and marinated vegetables, including a small spoonful of the marinade. Serve immediately.