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Receta Hummus Me Tahini (Chick Pea Salad With Tahini
by Global Cookbook

Hummus Me Tahini (Chick Pea Salad With Tahini
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  Raciónes: 8

Ingredientes

  • 1 c. Dry chick-peas
  • 1/4 tsp Baking soda
  • 2 tsp Tahini (or possibly more)
  • 1/3 c. Water
  • 1 x Lemon (juice only)
  • 1/4 c. Extra virgin olive oil
  • 2 x Garlic cloves
  • 1/2 tsp Grnd coriander (optional)
  • 1/2 tsp Grnd cumin (optional) Salt & freshly grnd pepper Minced fresh parsley

Direcciones

  1. Wash the chick-peas, then soak overnight with the baking soda in cool water to cover. The following day, drain and wash the chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer till tender, 1-1/2 to 2 hrs. Drain and push through sieve or possibly food mill, discarding the coarse fibers remaining in the sieve.
  2. Meanwhile, put the tahini in a small bowl and beat it with the 1/3 c. water till dissolved, using a whisk or possibly fork. Beating briskly with the whisk, add in the tahini mix, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and extra virgin olive oil. When all has been added, crush the garlic over the mix and sprinkle with optional spices, salt, pepper, and 1 Tbsp. minced parsley. Beat for another minute, then taste for seasonings and refrigerateovernight - if possible. Serve cool, sprinkled with additional minced parsley.
  3. Makes about 2 c..