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Receta Hung Shao Sauce
by Walter Sandsquish

Hung Shao Sauce

A barbecue sauce, popular in parts of China and Korea.

Avg. 5/5 1 voto

Tiempo de Prep: 1 minutos	Chinese
Tiempo para Cocinar: 3 minutos	Raciónes: 2 cups

Ingredientes

1 cup soy sauce
½ cup rice wine (or lager)
¼ cup honey (or ⅓ cup sugar)
1 tbs. onion, powdered (or ½ cup diced leeks)

1 tbs. garlic, powdered (or ¼ cup diced garlic)
1 tbs. sesame oil (or ¼ cup sesame seeds)
1 tsp. ginger, powdered
1 tsp. black pepper, ground

Direcciones

Mix all, then heat with 950 watts for three minutes.