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Receta Hungarian Beef Stew
by Elya

Hungarian Beef Stew

This recipe was adapted from a recipe in one of the slow cooking magazines, unfortunately, I don't remember which one that was. But I've been cooking this every few weeks and it comes out amazing and flavorful each time.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Hungría Hungarian
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 6 medium yukon or red potatoes, quartered
  • 4 medium carrots, cut into 1 inch length
  • 3 medium onions, quartered
  • salt and pepper
  • 1 cup flour
  • 2-3 lbs beef chunk, 1" pieces
  • 2T olive oil
  • 1 1/2 cup beef broth
  • 2t dried thyme
  • 2 cups frozen petite peas, defrosted
  • 2 cups frozen corn, defrosted

Direcciones

  1. In the crockpot, combine potatoes, carrots, onions, 1t salt, 1/2t pepper.
  2. In a large bag, add 2t salt, 1t pepper, flour. Toss meat, shake off excess flour.
  3. Deglaze skillet with broth, scrape the bottom brown pieces into crockpot.
  4. Add thyme.
  5. Cook on low for 8 hours.
  6. Add peas and corn.
  7. Cook on low for 1 hour.
  8. Add salt and pepper to taste.