Esta es una exhibición prevé de cómo se va ver la receta de 'Hungarian Braised Red Cabbage' imprimido.

Receta Hungarian Braised Red Cabbage
by Global Cookbook

Hungarian Braised Red Cabbage
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Ingredientes

  • 15 ml Extra virgin olive oil
  • 1 x Onion, minced
  • 900 gm Red cabbage, finely shredded
  • 450 gm White cabbage, finely shredded
  • 45 ml White wine vinegar or possibly cider vinegar
  • 2 Tbsp. Sugar
  • 1 x Bay leaf Salt & pepper
  • 450 ml Vegetable stock

Direcciones

  1. In a large saucepan that has a lid, heat the oil over a moderate heat and cook the onion in it till golden brown.
  2. Add in all the remaining ingredients and mix well.
  3. Bring to the boil. Cover and simmer for about 30 min, or possibly till the cabbage is tender.