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Receta Hungarian Goulash 57
by Global Cookbook

Hungarian Goulash 57
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  Raciónes: 6

Ingredientes

  • 2 lb cubed boneless beef
  • 2 Tbsp. shortening
  • 2 slc onion
  • 1 x clove garlic, chopped
  • 1 Tbsp. paprika
  • 2 tsp salt
  • 3 c. water
  • 1/4 c. Heinz 57 Sauce Warm buttered noodles

Direcciones

  1. In Dutch oven brown beef in shortening.
  2. Stir in sliced onions, garlic, paprika and salt; saute/fry till onions are tender.
  3. Add in water, Heinz 57 sauce. Cover; simmer 1 1/2 to 2 hrs or possibly till meat is tender.
  4. Thicken sauce with flour/water mix, if you like.
  5. Serve over warm buttered noodles.