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Classic Hungarian Goulash is surprisingly easy to make in one The Classic This goulash is probably the first thing anyone thinks about when fancy stew is I was never a stew lover, so this was one meal I’d avoid like the plague. However, authentic goulash was one of the dishes that was prepared in this online cooking course I took and the flavoring intrigued me.  The chef was teaching a lesson on spices and their use in various regions of the world. The goulash was one of his entries for northern Ingredients That Include A I sat up and took notice when the chef included crushed caraway seeds.  They are most likely responsible for the great flavor in this goulash. There is no overpowering caraway…
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