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Receta Hungarian Goulash (Gulyasleves)
by Rocio Herbert

Hungarian Goulash (Gulyasleves)

Great for a cold winter day. Very comforting.

Calificación: 4.1/5
Avg. 4.1/5 4 votos
Tiempo de Prep: Hungría Hungarian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Egg Noodles

Wine and Drink Pairings: Robust Red Wine

Ingredientes

  • 2 lbs Beef chuck
  • 1 tsp Salt
  • 2 Onions, white or yellow
  • 2 Tbsp Lard or Shortening
  • 2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor)
  • 2 Bay Leaves
  • 1 QT. Water
  • 4 peeled and diced potatoes
  • 1/4 tsp. Black Pepper

Direcciones

  1. Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.