Esta es una exhibición prevé de cómo se va ver la receta de 'Hungarian Goulash Soup' imprimido.

• Click here to print
• o regresate de nuevo a Hungarian Goulash Soup.

Receta Hungarian Goulash Soup

by Global Cookbook

Ingredientes

1/4 lb low-fat smoked sausage Vegetable oil spray 1 med red onion, sliced (2 c.) 3 med garlic cloves, crushed 2 stalk celery, sliced (1 c.) 2 x carrots, sliced (1 c.) 1 Tbsp. Hungarian paprika

2 tsp caraway seeds 2 c. fat-free, low-salt chicken broth 1 c. water 3/4 lb russet potatoes 2 slc rye bread

Direcciones

1. Cut sausage into 1 inch cubes. Spray a large saucepan with vegetable oil spray. Saute/fry onion, garlic, celery, carrots and sausage for 5 min. Add in paprika, caraway seeds, broth, water and potatoes. Bring to a boil, cover and cook 15 min on high heat. Toast bread. Serve soup in large soup bowls with toast,accompanied by Marinated Mushroom Salad.

© 2025 CookEatShare