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Receta Hungarian Goulash With Noodles
by Global Cookbook

Hungarian Goulash With Noodles
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Ingredientes

  • 1 lb beef, cut into sm. cubes
  • 2 med onions, minced
  • 1/2 tsp dry mustard
  • 1 1/2 tsp paprika
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp salt
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp vinegar
  • 6 Tbsp. catsup
  • 1 1/2 c. water
  • 3 Tbsp. flour

Direcciones

  1. Brown meat, add in onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and catsup. Add in to meat with 1 c. water. Stir, cover, cook over low heat till meat is tender. Blend flour with 1/2 c. water; add in to meat mix, stirring till thickened. Serve over noodles.