Esta es una exhibición prevé de cómo se va ver la receta de 'Hungarian Kiffles (Cookies)' imprimido.

Receta Hungarian Kiffles (Cookies)
by Global Cookbook

Hungarian Kiffles (Cookies)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 x Egg yokes
  • 4 c. Flour, all purpose
  • 1 tsp Salt
  • 2 tsp Sugar
  • 1 c. Butter
  • 1 x Yeast cake dissolved in 1 c. lowfat sour cream

Direcciones

  1. NUT FILLING*
  2. NUT FILLING: Combine 1 lb. grnd walnuts with 1/2 c. sugar; add in 2 to 3 beaten egg whites, just sufficient to hold nuts together. Reserve.....
  3. PREPARE COOKIES; Mix flour, salt and sugar together; add in butter and mix like pie dough. Add in egg yokes and lowfat sour cream mix; mix well. Shape dough like a meatloaf; wrap and chill overnight... The next day, working with small sections of the dough (keep rest cool), roll out as thinly as possible, at least 1/8 inch; use a mix of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square.
  4. TO ASSEMBLE; Place a scant tsp. of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 min or possibly till lightly browned; WATCH them carefully...