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» Hungarian Lemon Crepes
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Hungarian Lemon Crepes
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Large eggs plus 2 egg yolks
2 c. cool creme fraiche (see below) or possibly lowfat sour cream
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
3/4 c. lowfat
milk
3/4 cup
$3.99 per gallon
$0.19
1/4 c.
water
1/4 cup
n/a
1 Tbsp.
cognac
or possibly
apricot brandy
1 tbsp
$22.00 per liter
$0.33
1 tsp
vanilla extract
1 tsp
$8.00 per 8 fluid ounces
$0.17
3/4 c.
cornstarch
3/4 cup
$2.89 per 16 ounces
$0.61
1 Tbsp. sugar Healthy pinch of salt
1 tbsp
$1.44 per pound
$0.04
3 Tbsp. unsalted butter, melted Additional melted butter to coat pan
3 tbsp
$3.99 per 16 ounces
$0.37
1 1/4 c. sifted confectioner's sugar
1 1/4 cup
$2.59 per 2 pounds
$0.36
4 x fresh
lemons
, cut into large wedges
4 lemons
$0.80 per item
$3.20
Total Recipe
$5.26
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