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Receta Hungarian Meatballs
by Global Cookbook

Hungarian Meatballs
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Ingredientes

  • 1 x Recipe of Basic Meatballs, *
  • 1 tsp Vegetable Oil
  • 2 x Onions, Md., Thinly Sliced
  • 3/4 c. Water
  • 3/4 c. Red Wine, Dry, **
  • 1 tsp Caraway Seed
  • 2 tsp Paprika
  • 1/2 tsp Marjoram Leaves
  • 1/2 tsp Salt
  • 1/4 c. Water
  • 2 tsp Flour, Unbleached See Recipe 12.

Direcciones

  1. You can substitute a mix of 3/4 c. of water, 1 tsp of instantPrepare the basic meatballs and set aside. Heat the oil in a large skillet. Add in the onions and cook and stir till they are tender. Add in the cooked meatballs, 3/4 c. of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 min, stirring occasionally. Mix 1/4 c. of water and the flour, stir into the sauce mix.
  2. Heat to boiling, stirring carefully. Boil and stir for 1 minute.
  3. NOTE:Serve with either boiled potatoes or possibly noodles for a great main dish.