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Receta Hungarian Paprika Beef And Noodle Stew
by Global Cookbook

Hungarian Paprika Beef And Noodle Stew
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Ingredientes

  • 1 x onion - (1/2 lb)
  • 1 tsp salad oil
  • 2 Tbsp. Hungarian or possibly domestic paprika
  • 1 tsp caraway seed
  • 4 c. fat-skimmed beef broth
  • 1/2 lb dry wide egg noodles
  • 1 lb heat-and-serve cooked beef pot roast Salt to taste Freshly-grnd black pepper to taste Nonfat lowfat sour cream to taste

Direcciones

  1. Peel onion and chop. In a 4- to 5-qt nonstick pan over medium-high heat, stir onion and oil till onion is limp, about 7 min. Add in paprika and caraway seed; stir till spices are fragrant, about 30 seconds. Add in broth, cover pan, and bring to a boil.
  2. Stir noodles into broth, cover, and return to a boil. Reduce heat and simmer till noodles are barely tender to bite, 6 to 8 min.
  3. Meanwhile, throw away any solidified fat from pot roast and sauce. Scrape sauce from meat into broth. Cut beef into 1/2-inch cubes and stir into broth. Cover and simmer over medium heat till beef is warm, about 4 min, stirring occasionally. Ladle into soup bowls. Add in salt, pepper, and lowfat sour cream to taste.
  4. This recipe yields 4 servings.