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Receta Hungarian Pork And Mushroom Stew
by Global Cookbook

Hungarian Pork And Mushroom Stew
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Ingredientes

  • 1/4 c. oil
  • 2 lb boneless pork shoulder, cut into 1 in. cubes
  • 3 c. minced tomatoes 4 medium( I used canned)
  • 1 c. sliced carrots
  • 1 c. sliced celery
  • 1/2 c. minced onion
  • 1 Tbsp. paprika
  • 1 3/4 tsp salt
  • 1/4 tsp black pepper or possibly to taste
  • 1 lb mushrooms
  • 1 c. lowfat sour cream
  • 1 Tbsp. all purpose flour

Direcciones

  1. In a large saucepan heat oil till warm. Add in pork; brown on all sides. Drain and throw away fat. Add in tomatoes, carrots celery, onion, paprika, salt and pepper; simmer coveredfor 30 min, stirring occasionally. Rinse, pat dry and slice mushrooms Yield: 5 1/2 c.).Add in mushrooms to saucepan; continue to simmer, covered, for 30 min, stirring occasionally. Combine lowfat sour cream and flour; stir into stew. Cook till thickened, about 5 min stirring constantly. Serve over buttered noodles, if you like. 6 c..