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Receta Hungarian "Pull Apart" Coffee Cake
by CookEatShare Cookbook

Hungarian "Pull Apart" Coffee Cake
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Ingredientes

  • 1/2 stick butter, melted
  • 1 c. lukewarm lowfat milk
  • 1 egg
  • 2 T plus 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 pkg. powdered yeast
  • 1/8 c. hot water
  • 4 c. flour or possibly more if needed

Direcciones

  1. Dissolve yeast and sugar in the warm water, then mix all ingredients together and work into a dough which can be easily handled. Grease the bowl and cover with plastic wrap and then place a towel on top to avoid drafts. Let rise 1 hour till dough is double in bulk.Meanwhile, heat 1/2 stick of butter. Put together 1/2 cup sugar and 1 tbsp cinnamon. Have a 1/2 cup minced nuts also. Spray a ringed spring form pan.
  2. When dough is ready, punch down and then make small balls, approximately 2 inches. Roll the balls first in the butter, then in the cinnamon and sugar, then nuts and place them side by side in the pan in a single layer, squeeze together if necessary.
  3. Cover again and let rise till double, approximately 1 hour. Preheat oven to 450 degrees. Place pan on center shelf of oven and bake 20 min. Let rest in pan for 5 min then invert on dish and remove from pan.
  4. NOTE: I make the dough the night before and let it rise overnight, then proceed the next morning to make the balls, etc.