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Receta hungarian sponge cake
by laurie lalia

hungarian sponge cake

this is another cake from my grandma. it freezes well.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Hungría Hungarian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 11/4 cups sugar
  • 5 eggs separated
  • 1/4 cup oil
  • 1/2 cup orange juice
  • 1 grated orange rind
  • 1/2 grated lemon rind
  • 2 teaspoon cocoa

Direcciones

  1. pre-heat oven to 325 degrees
  2. grease and flour a 10" bunt pan set aside
  3. beat egg yolks till lemon color and thick
  4. add 1/2 cup orange juice,lemon and orange rinds and 1/4 cup oil
  5. mix well
  6. slowly add 1 cup sugar and flour mix well
  7. set aside
  8. beat egg whites and 1/4 cup sugar beat till stiff and dry
  9. fold whites into yolk mixture
  10. set aside 1/4 cup of mixture,add cocoa and mix set aside
  11. pour batter into prepared bunt pan
  12. swirl in the cocoa mixture
  13. bake for 50-55 minuets till knife inserted comes out clean
  14. cool then remove from pan