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Receta Hungry Jack Biscuit Bear Claws
by Global Cookbook

Hungry Jack Biscuit Bear Claws
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  Raciónes: 10

Ingredientes

  • 4 ounce Cream cheese, softened
  • 1/4 c. Orange marmalade
  • 1/4 c. Raisins
  • 2 x (12-ounce) cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
  • 1/4 c. Sliced almonds
  • 2 tsp Sugar
  • 1/4 c. Orange juice

Direcciones

  1. Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or possibly roll each biscuit to a 4-inch circle.
  2. Spoon 1 Tbsp. cream cheese mix on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
  3. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mix. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 min or possibly till golden.
  4. Cold 1 minute,remove from cookie sheet. Cold 10 min before serving. Store in refrigerator.
  5. Makes 10 bear claws.