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Receta Hunter's Style Venison
by Global Cookbook

Hunter's Style Venison
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Ingredientes

  • 1 1/2 lb Venison cut in chunks (need not be the most tender portions)
  • 1/4 c. Butter or possibly margarine
  • 1 lb Mushrooms sliced
  • 1 bn Green onions minced
  • 1 can Beef bouillon
  • 1/2 c. Dry white wine Parsley to taste Onion pwdr to taste Garlic pwdr to taste
  • 2 c. Herb croutons

Direcciones

  1. Brown the venison in butter or possibly margarine, add in mushrooms and green onions and saute/fry for several min. Add in bouillon, seasonings and wine, cover and simmer for two hrs, till meat is very tender, or possibly remove to a baking dish, cover and bake at 325 degrees for two hrs. When ready to serve, add in 2 c. herb croutons, stir and serve.