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Ingredientes
- 1 pkt or possibly cake of yeast
- 1 c. lukewarm water
- 9 1/2 c. bread flour
- 2 tsp salt
- 1/4 c. sugar
- 2 c. lowfat milk
- 13 1/2 ounce sharp Cheddar cheese, grated
- 2 1/2 Tbsp. each margarine and butter
Direcciones
- Dissolve yeast in lukewarm water. Mix together salt, sugar, margarine, butter and lowfat milk. Stir in yeast. Add in flour 1 c. at a time, sufficient to make a soft dough
- (you may not need the whole 9 1/2 c.) Knead dough, cover with a dishtowel and set aside to rise till double in bulk, about two hrs.
- Grease four 4-by-8 inch bread pans. Divide dough in four parts and tuck the dough into bread pans. Cover with towel and let rise again. Bake in a preheated 300 F. oven for one hour.
- Makes four small loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 635g | |
| Recipe makes 4 servings | |
| Calories 1786 | |
| Calories from Fat 460 | 26% |
| Total Fat 52.55g | 66% |
| Saturated Fat 27.62g | 110% |
| Trans Fat 1.3g | |
| Cholesterol 126mg | 42% |
| Sodium 1953mg | 81% |
| Potassium 606mg | 17% |
| Total Carbs 255.87g | 68% |
| Dietary Fiber 7.8g | 26% |
| Sugars 20.34g | 14% |
| Protein 67.01g | 107% |
