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Receta Hyatt Regency Mud Pie
by Global Cookbook

Hyatt Regency Mud Pie
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Ingredientes

  • 1 1/2 lb Cream-filled chocolate sandwich cookies
  • 1/4 c. (1/2 stick) butter, melted
  • 6 c. Mocha almond fudge ice cream, (about), softened
  • 2 can (12 ounces each) fudge icing (warmed slightly for easy spreading)

Direcciones

  1. To make crust: Process cookies in blender or possibly food processor till no white from cream filling shows. Transfer to bowl. Add in butter; mix well. Press cookie mix into 10-by-4-inch springform pan. Spread mix proportionately onto bottom and up sides of pan. Bake at 400 degrees 8 min. Let crust cold completely.
  2. To assemble pie: Fill one-quarter of pan with softened ice cream, smoothing it with spatula. Freeze till hard.
  3. Add in thin layer of softened fudge icing and freeze till hard. Repeat layering/freezing process three more times, ending with fudge layer. Freeze 6 hrs or possibly overnight.
  4. Makes12 large servings.
  5. Frank Majowicz, executive chef, submitted the recipe.