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Hyderabadi Dum Ki Raan - Recipe Cost

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1 x Leg of kid/lamb, (750 g)

2 Tbsp. Raw papaya paste, (30 g)

20 gm Ginger paste, strained

75 gm Desi ghee, (clarified butter)

3 x Cardamoms

1 x Black cardamom

2 1/2 x Cm cinnamom

15 gm Ginger paste, strained

1 lt Clear lamb stock Salt to taste

5 x Mint leaves, minced fine

1/4 tsp Patthar ka phool, powdered (1 g)

1/4 tsp Gulaab ki pankhrhi, (rose petal pwdr) (1 g) A few strands saffron, crushed and dissolved in 2 tbsp lukewarm water

15 gm Cashewnuts

15 gm Chironji seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Chilli pwdr, (5 g)	1/4 teaspoon	$1.99 per 15 ounces	$0.01
15 gm Salt	3 3/4 g	$2.91 per 16 ounces	$0.02
10 gm Garlic paste, strained	2 1/2 g	$4.00 per pound	$0.02
1 x Clove	1/4 clove	$5.29 per 2 ounces	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
10 gm Garlic paste, strained	2 1/2 g	$4.00 per pound	$0.02
1/2 c. Curd, beaten (100 g)	2 tablespoons	n/a
125 gm Onions, sliced and fried until crisp	31 1/4 g	$0.79 per pound	$0.05
1/2 tsp Chilli pwdr, (2 g)	1/8 teaspoon	$1.99 per 15 ounces	$0.00
1 Tbsp. Coriander leaves, minced fine (15 g)	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
15 gm Poppy seeds	3 3/4 g	$5.99 per 2 1/8 ounces	$0.37
2 tsp Coriander seeds, (10 g)	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
Total per Serving			$0.68
Total Recipe			$2.73