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1 x Leg of kid/lamb, (750 g)
2 Tbsp. Raw papaya paste, (30 g)
20 gm Ginger paste, strained
75 gm Desi ghee, (clarified butter)
3 x Cardamoms
1 x Black cardamom
2 1/2 x Cm cinnamom
15 gm Ginger paste, strained
1 lt Clear lamb stock Salt to taste
5 x Mint leaves, minced fine
1/4 tsp Patthar ka phool, powdered (1 g)
1/4 tsp Gulaab ki pankhrhi, (rose petal pwdr) (1 g) A few strands saffron, crushed and dissolved in 2 tbsp lukewarm water
15 gm Cashewnuts
15 gm Chironji seeds
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Chilli pwdr, (5 g) 1/4 teaspoon
$1.99 per 15 ounces
$0.01
15 gm Salt 3 3/4 g
$2.91 per 16 ounces
$0.02
10 gm Garlic paste, strained 2 1/2 g
$4.00 per pound
$0.02
1 x Clove 1/4 clove
$5.29 per 2 ounces
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
10 gm Garlic paste, strained 2 1/2 g
$4.00 per pound
$0.02
1/2 c. Curd, beaten (100 g) 2 tablespoons
n/a
 
125 gm Onions, sliced and fried until crisp 31 1/4 g
$0.79 per pound
$0.05
1/2 tsp Chilli pwdr, (2 g) 1/8 teaspoon
$1.99 per 15 ounces
$0.00
1 Tbsp. Coriander leaves, minced fine (15 g) 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
15 gm Poppy seeds 3 3/4 g
$5.99 per 2 1/8 ounces
$0.37
2 tsp Coriander seeds, (10 g) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
Total per Serving $0.68
Total Recipe $2.73
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