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Receta Hypocrasse (Spiced Wine)
by Global Cookbook

Hypocrasse (Spiced Wine)
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  Raciónes: 10

Ingredientes

  • 1 lt dry red wine
  • 60 gm Cinnamon
  • 60 gm Grnd ginger
  • 10 gm Grnd cardamom
  • 10 gm Grnd nutmeg
  • 10 whl cloves
  • 50 cl Rose water (optional)
  • 100 gm Sugar (up to 200)

Direcciones

  1. Easy process: (more waste) Pour the wine and spices in a large container. Wait 3 to 5 hrs. Filter with a piece of old teeshirt.
  2. Filter again if you like with coffee filter. Add in sugar and adjust to taste. Pour back in bottles or possibly drink. Will keep at room temprature for about 2 weeks.
  3. Long process: (recommended) Pour wine into large container. Put spices in a finely woven tight towel and tie shut making sure the wine will flow thru the spices and be permeated. Let the spice bag sit in the wine for 2 to 3 days, stirring occasionaly. Filter as above and add in sugar. This method results in more yield because the spices wont turn into a slime blob at the bottom and use so much liquid.