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I am back!!!!.....Pineapple skin wine.
by
Nisa Homey
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPineapple%20skin:%201%20medium%20pineapple.(I%20also%20added%20the%20middle%20stem%20and%201%20or%202%20slices%20for%20extra%20flavor).%3C/p%3E%3Cp%3ESugar:%201%203/4%20cup.%3C/p%3E%3Cp%3EWater:%201%201/2%20cup.%3C/p%3E%3Cp%3EBeaten%20egg%20white:%201%3C/p%3E%3Cp%3EDry%20ginger%20or%20chukku%20:%201%20tbsp%20crushed.%3C/p%3E%3Cp%3ECloves:%206.%3C/p%3E%3Cp%3ECinnamon:%202%20sticks.%3C/p%3E%3Cp%3EYeast:%201/2%20tsp.(I%20used%20instant%20yeast).%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20ceramic%20jar%20or%20bharani%20put%20in%20all%20the%20ingredients%20and%20mix%20well%20with%20a%20wooden%20spoon.%20Close%20the%20lid%20and%20cover%20it%20with%20a%20cloth%20and%20tie%20it%20tightly%20with%20a%20string.%20Keep%20aside%20in%20a%20dark%20place%20for%2010%20days%20on%20the%2011th%20day%20strain%20it%20with%20a%20strainer.%20Pour%20into%20sun-dried%20bottles%20and%20keep%20for%20another%2021%20days.....it%20is%20best%20to%20keep%20the%20wine%20for%2021%20days%20to%20mature%20but%20for%20those%20who%20cant%20wait%20that%20long%20it%20can%20be%20consumed%20after%205%20days%20of%20bottling.%3C/p%3E%3Cp%3ERecipe%20Source:%20My%20Late%20Grandmom.%3C/p%3E%3Cp%3EHappy%20new%20year%20to%20all!!!%3C/p%3E){kind=link}