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I feel like brinner tonight , Like Brinner tonight... Cinnamon Rolls!!
by
Anne Tierney
Calificación: 4.0
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.%20The%20dough%20will%20be%20very%20soft,%20probably%20softer%20than%20you're%20used%20to.%20Don't%20add%20anymore%20flour!%3C/p%3E%3Cp%3EScrape%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20a%20few%20times%20just%20until%20smooth.%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%20a%20rectangle,%20about%2012x15%20inches.%20**This%20stuff%20was%20sooo%20sticky%20there%20was%20no%20way%20I%20was%20gonna%20try%20to%20use%20a%20rolling%20pin%20on%20it.%20I%20just%20mashed%20it%20around%20with%20my%20gooey%20fingers%20until%20I%20had%20it%20about%20the%20size%20I%20wanted.%3C/p%3E%3Cp%3ENow%20put%20your%20filling%20on.%3C/p%3E%3Cp%3EAfter%20it's%20filled,%20you%20know%20the%20drill.%20Roll%20it,%20slice%20it,%20%20and%20set%20them%20in%20a%20greased%20pan%20of%20your%20choosing%20%20I%20rolled%20it%20so%20it%20was%20shorter%20and%20fatter,%20rather%20than%20super%20long%20and%20skinny.%20Guess%20it%20doesn't%20REALLY%20matter.%3C/p%3E%3Cp%3EI%20had%20enough%20to%20fill%202%209%20inch%20round%20pie%20pans,%20so%20next%20time%20I'll%20half%20the%20recipe%20since%20we%20had%20about%205%20left%20over%20and%20they%20aren't%20so%20good%20later%20when%20you%20try%20to%20reheat%20them.%20Most%20sweet%20rolls%20aren't%20though.%3C/p%3E%3Cp%3EBake%20for%2020-25%20minutes%20or%20until%20the%20tops%20are%20golden%20brown.%3C/p%3E%3Cp%3EWhen%20the%20rolls%20have%20a%20few%20minutes%20left%20in%20the%20oven.%20Whisk%20your%20glaze%20ingredients%20together.%20When%20the%20rolls%20are%20done%20cooking,%20let%20them%20cool%20for%20five%20minutes.%20Then%20spread%20the%20glaze%20on%20and%20eat%20those%20suckers%20warm.%3C/p%3E%3Cp%3E**These%20are%20definitely%20best%20fresh%20out%20of%20the%20oven.%20**%3C/p%3E){kind=link}