| 4 c. unpeeled cubed red potatoes |
2/3 cup |
$1.09 per pound
|
$0.24 |
| 2 c. whole baby carrots |
1/3 cup |
$2.79 per pound
|
$0.49 |
| 1 c. minced red onions |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x clove garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 1/2 tsp dry rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp salt and black pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. sliced green beans |
2 tablespoons |
$2.49 per pound
|
$0.16 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 6 x boneless skinless chicken breast halves cut into 1-inch cubes |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 c. low-sodium lowfat chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$2.16 |
| Total Recipe |
$12.99 |
Suggestions?