Esta es una exhibición prevé de cómo se va ver la receta de 'I Got The "Bleu"s - French Bleu Collection Complete' imprimido.

Receta I Got The "Bleu"s - French Bleu Collection Complete
by Shane "Culinary Alchemist" Wingerd

French Bleu is fairly hard to come by, as it was only produced from the fall of 1983 to fall of 1984 (basically 1 year), so my collection has been growing somewhat sporadically. For years, all I had was the 10 inch (24cm) Quiche dish

that I purchased off eBay. I was actually about to give up on ever

seeing another piece, because that seemed to be the ONLY piece ever on

eBay.

Then I got lucky one day. I had crossed the Columbia River and

invaded Vancouver, WA back in December of 2013 and found both the F-5 & F-1. A couple months later (February 2014) the F-6

showed up in Clackamas, OR. That is what spurred my first post about this pattern back in March of last year (2014)... About 1 month ago, I found the final piece in Portland, OR... The 2 1/2 quart Casserole (F-2-B).

So, as with the French Bisque from yesterday, here is the "not quite so large" family of French Bleu...

It should be noted, that all 4 pieces I purchased were adorn with the pinwheel lids... Though I didn't not believe they were available in the early 80s, I find it odd that all of them would come with said pinwheel lids from various thrift stores in several cities in 2 different states.

An interesting coincidence; especially since all of my Classic Black came with plain lids (1990-94)

Where is your Corning Ware??