I'm A Pasta Thinking It's Sweet, Innit - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
175 gm Fusilli dry pasta	87 1/2 g	$1.25 per pound	$0.24
7 1/2 Tbsp. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.70
1 x Yellow courgette, top, tailed, sliced	1/2 courgette	$1.99 per pound	$0.43
1/2 x Red onion, finely minced	1/4 onion	$0.99 per pound	$0.18
1 x Clove garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Red chilli, seeded and finely minced	1/2 chilli	$1.99 per pound	$0.10
3 x Large eggs, beaten	1 1/2 eggs	$2.53 per 12 items	$0.32
2 Tbsp. Roughly minced mixed fresh parsley, basil and chives	1 tablespoon	$1.09 per cup	$0.07
1 handf fresh parsley, basil and chives	1/2 handfull	$1.09 per cup	$0.01
1 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 Tbsp. Double cream	1 tablespoon	$3.29 per quart	$0.05
Total per Serving			$2.26
Total Recipe			$4.51