¡La cocina más grande del mundo!
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I'm going to be on the radio.
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20Every%20week,%20Berkson%20and%20her%20co-host%20Bonnie%20Dehn%20(a.k.a.%20the%20Minnesota%20Herb%20Lady)%20explore%20the%20lcoal%20food%20scene%20and%20culinary%20culture%20of%20Minnesota.%20And%20this%20week%20I%20am%20the%20guest!!%20What%20an%20honor!%20And%20a%20thrill!%3C/p%3E%3Cp%3EI%20must%20admit,%20though,%20that%20in%20spite%20of%20my%20excitement,%20I%20am%20extremely%20nervous.%20It's%20not%20everyday%20I%20get%20to%20be%20on%20the%20radio,%20and%20not%20everyday%20I%20get%20to%20converse%20with%20such%20well%20informed%20advocates%20of%20Minnesota%20foods.%20Berkson%20and%20Dehn%20are%20passionate%20about%20food,%20cooking%20and%20fresh%20ingredients%20in%20general.%20I%20am%20most%20looking%20forward%20to%20talking%20about%20my%20journey%20towards%20healthy%20living%20and%20explaining%20the%20ways%20in%20which%20I%20approach%20cooking.%3C/p%3E%3Cp%3EOn%20another%20note,%20here%20is%20a%20simple%20yogurt%20dressing%20made%20with%20some%20of%20that%20greek%20yogurt%20I%20got%20from%20Stonyfield%20Farms.%20I%20added%20tons%20of%20scallions%20for%20a%20little%20kick%20mellowed%20out%20by%20small%20amounts%20of%20honey%20and%20balsamic%20vinegar.%20It%20is%20served%20here%20with%20cucumbers%20but%20last%20night,%20we%20had%20it%20on%20oven-baked%20fish%20in%20pita%20bread.%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20ingredients,%20mix%20well,%20and%20serve%20with%20fresh%20vegetables%20or%20in%20sandwiches.%3C/p%3E){kind=link}