¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
I'm Krista and I Love Carbs
by
Krista Marshall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 315 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Low Carb Rum-Soaked Coconut Cake
Receta
Reviews/Comments
Close this frame
%20But%20there%20are%20only%20so%20many%20pasta%20recipes%20out%20there,%20and%20while%20I%20haven't%20made%20them%20all,%20sometimes%20it%20starts%20to%20feel%20that%20way.%3C/p%3E%3Cp%3ESo,%20when%20my%20craving%20once%20again%20set%20in,%20I%20thought%20what%20if%20I%20take%20a%20dish%20I%20already%20make,%20use%20the%20same%20ingredients,%20but%20switch%20up%20the%20way%20it's%20prepared??%20Like,%20taking%20my%20Mushroom%20Fettuccine%20Alfredo%20and%20transforming%20it%20into%20casserole%20form?%20Genius,%20I%20know!%3C/p%3E%3Cp%3ENow,%20if%20you%20started%202015%20with%20the%20resolution%20to%20eat%20lighter,%20this%20is%20not%20the%20recipe%20for%20you.%20I'm%20not%20even%20trying%20to%20hide%20the%20fact%20this%20is%20rich%20with%20a%20capital%20R.%20But%20just%20as%20I%20said%20in%20my%20original%20post,%20we%20all%20have%20to%20indulge%20once%20in%20awhile.%20And%20our%20family's%20philosophy%20when%20it%20comes%20to%20food,%20is%20all%20things%20in%20moderation.%20We%20don't%20deny%20ourselves%20any%20one%20food%20or%20dish.%20I%20think%20if%20you%20deprive%20your%20body%20of%20one%20food%20group,%20you%20end%20up%20compensating%20with%20others,%20and%20the%20balance%20of%20things%20is%20thrown%20off.%20It's%20a%20personal%20philosophy,%20and%20I%20respect%20others%20have%20their%20own.%20But%20for%20us,%20this%20is%20best.%3C/p%3E%3Cp%3EThis%20is%20layer%20after%20layer%20of%20YUMMY.%20If%20you%20aren't%20a%20mushroom%20fan,%20simply%20substitute%20with%20another%20veggie%20you%20do%20love.%20Broccoli%20would%20be%20good.%20Oh,%20I%20might%20have%20to%20try%20that%20myself!%20Oh,%20and%20spinach%20too.%20See,%20I%20just%20can't%20concentrate%20this%20is%20so%20good.%3C/p%3E%3Cp%3EPasta.%20It's%20a%20love.%20It's%20an%20addiction...so%20if%20there%20is%20a%20Carb%20Lovers%20Support%20Group...that's%20where%20you'll%20find%20me!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20While%20pasta%20is%20cooking,%20melt%202%20TBS%20butter%20in%20large%20skillet.%20Add%20mushrooms%20and%201%20clove%20minced%20garlic.%20Saute%20until%20browned.%20Season%20with%20salt%20and%20pepper.%20Remove%20and%20drain%20off%20extra%20liquid.%20Set%20aside.%20Wipe%20out%20skillet.%20Melt%201%20stick%20butter%20over%20medium%20low%20heat.%20Add%20cream%20and%20remaining%20garlic.%20Bring%20to%20a%20simmer,%20stirring%20constantly.%20Add%201/2%20c.%20%20Parmesan%20cheese%20and%20continue%20simmering%20for%208-10%20minutes,%20stirring%20often,%20until%20thickened.%20Add%203/4%20c.%20mozzarella%20cheese%20and%20stir%20until%20combined%20and%20smooth.%20Season%20with%20salt%20and%20pepper.%20%20Keep%20warm.%20When%20pasta%20is%20done,%20grease%20a%3C/p%3E%3Cp%3E9%20x%2013%20baking%20dish.%20Ladle%20enough%20Alfredo%20in%20bottom%20of%20dish,%20just%20to%20cover.%20Then%20do%20the%20following%20layers:%20pasta,%20mushrooms,%20Parmesan,%20mozzarella,%20Alfredo.%20Repeat%20layers%20three%20times.%20Sprinkle%20with%20dried%20parsley.%20Cook%20for%2015-20%20minutes%20until%20heated%20through%20and%20browned%20on%20top.%20Remove%20from%20oven%20and%20cover%20with%20foil.%20Let%20stand%20for%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}