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Ingredientes
- Pickled Jalapeno Peppers
- 1 lb. jalapeno peppers, stemmed and sliced
- 1/2 lb. sliced carrots
- 2 cloves garlic, smashed
- 1 T. pickling/canning salt
- 1 t. coarse ground black pepper
- 3 c. white vinegar
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 376 | |
| Calories from Fat 27 | 7% |
| Total Fat 3.18g | 4% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 2138mg | 61% |
| Total Carbs 54.51g | 15% |
| Dietary Fiber 18.2g | 61% |
| Sugars 27.33g | 18% |
| Protein 8.22g | 13% |
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