Receta “I think chefs make very astute business managers” – Chef Kayzad Sadri

If had not been a chef, there is a good chance that Kayzad Sadri would have become a tourist guide. Quiz him about the major cities of India and he will come back with details of a little known eater that serves the best local eatery that serves the best local delicacy. He reveals to Vinita Bhatia how he once went to the hinterlands of Madhya Pradesh just because someone told him aboutt a particular kebab found there!

Vinita Bhatia (VB): Please don’t tell me that you decided to become a chef because you loved food!

That phrase has been done to death.

Kayzad Sadri (KS): That was definitely one of the main reasons I became a chef! Though another reason was that studies at school wearied me and I did not see myself working…