Inicio » Recetas » I Think I Can, I Think I Can (Plus A Food Gal Giveaway)
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta I Think I Can, I Think I Can (Plus A Food Gal Giveaway)

de
I Think I Can, I Think I Can (Plus A Food Gal Giveaway)
click to rate
0 votos | 394 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Heirloom Strawberry-Rosemary Preserves
  • (Makes about 2 half-pint jars)
  • 1 pound of strawberries
  • 2 1/2 cups granulated sugar
  • 1 teaspoon finely chopped fresh rosemary
  • 2 1/2 tablespoons lemon juice, fresh or bottled
  • Prep: Wash strawberries under cold running water; drain. Remove stems and caps from strawberries

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment