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Ingredientes
- Homemade Chicken Stock
- 3 to 4 lbs of chicken carcass (legs, thighs and breasts removed)
- 3 large celery ribs, chopped
- 3 large carrots, peeled and chopped
- 1 large leek, washed thoroughly and chopped; include most of the green section as well
- 2 medium onions, unpeeled, but remove the root end
- 1 (8 oz) container whole mushrooms; dirt brushed off
- 6 cloves of garlic, unpeeled
- 2 whole bay leaves
- 1 Tbsp whole black peppercorns
- 1 Tbsp Kosher salt
- 5 quarts cold water
- 2 cups chicken fat, chopped
- 1/2 cup matzo meal
- 2 Tbsp Schmaltz (or vegetable oil if you don't have Schmaltz)
- 1 tsp Kosher salt
- 1/4 tsp ground black pepper
- 2 Tbsp seltzer water (floaters) or chicken stock (sinkers)
View Full Recipe at Food Adventures of a Comfort…
