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Receta Iberia Rice with Eggs
by Catherine Pappas

Iberia Rice with Eggs
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups uncooked Iberia Rice
  • ¼ cup Iberia Olives – sliced
  • 1 tsp. Iberia Hot Sauce
  • 9 oz. box of frozen spinach – thawed
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • 2 eggs
  • Leftover potato wedges
  • Your favorite breakfast toast
  • Grated Romano or Parmesan cheese for the rice - if desired

Direcciones

  1. Prepare the rice as directed.
  2. Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
  3. Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
  4. Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.