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Receta Ice Box Bread & Butter Pickles
by Mares

Ice Box Bread & Butter Pickles

Makes 4 cups of pickles, filling a 1 quart jar

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 lb pickling or kirby cucumbers, sliced 1/4" thick
  • 1 large sweet onion, thinly sliced
  • 1/4 cup Diamond Kosher salt
  • 1/2 to 3/4 cups sugar
  • 1/2 cup distilled white vinegar
  • 1/4 tsp ground turmeric
  • 1 tbsp mustard seeds
  • 1 tbsp coriander seeds (if ground, use 1 tsp)
  • 1/4 tsp celery seed

Direcciones

  1. In a medium bowl, combine the cucumbers, onion and salt. Mix well. Cover the mixture with ice. Let stand at room temperature for two hours. In a non-reactive pot, bring sugar, vinegar and spices to a boil. Drain cucumbers and onions. Add to vinegar mixture and bring almost back to a boil. Remove from heat and cool. You can store the pickles in an airtight container for up to three weeks in the fridge. They will be ready to eat though, in a few hours.