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Receta Ice Cream Cookie Cones
by Global Cookbook

Ice Cream Cookie Cones
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Ingredientes

  • 1 x 20 ounce. packa sugar cookie dough Icing
  • 1/4 c. Sugar
  • 2 x Egg yolks
  • 1 tsp Water
  • 1/2 c. Butter - cut
  • 1 tsp Vanilla extract

Direcciones

  1. Directions: Roll out dough, using flour as needed. Cut cone shaped triangles. Place dough circles on cookie sheet and place cone shaped triangles below dough circle to resemble an ice cream cone. Bake at 350 degrees for 9 min. Cold. For icing - In medium bowl, mix sugar, egg yolks and water. Set bowl over saucepan of simmer water. Whisk constantly for 4 min. Remove from heat and beat with hand mixer till thick.
  2. Gradually add in butter, beating constantly. Add in vanilla and chill.
  3. Spread cookies like ice cream cone and add in sprinkles to decorate.