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Receta Ice Cream In Brandy Snap Baskets
by Global Cookbook

Ice Cream In Brandy Snap Baskets
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Ingredientes

  • 2 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 Tbsp. light corn syrup
  • 1/4 c. flour
  • 1 pch grnd ginger
  • 1/2 tsp brandy
  • 1 1/2 c. vanilla ice cream
  • 1 1/2 c. strawberry ice cream Or possibly other flavors if you prefer Melba Sauce (see below)
  • 3/4 c. heavy cream, lightly whipped fresh fruits for decoration

Direcciones

  1. Heat the butter, sugar and corn syrup in a small saucepan over a low heat, then stir in the flour, grnd ginger and brandy.
  2. Place teaspoonfuls of this mix well apart on greased baking sheets and bake them for 8 min in a preheated 350 oven.
  3. Remove them from the oven, let them cold slightly; then loosen them with a spatula. Working quickly so which they don't harden, shape each one around an orange to create a basket. If any harden too quickly before forming, reheat slightly then rework.
  4. Have the ice creams ready, in small scoops if possible.
  5. Place spoonfuls of Melba Sauce on 6 dessert plates.
  6. Put a spoonful of lightly whipped cream on top and draw a knife through to create wheel spokes. Put the brandy snap baskets on top of the sauce, fill with ice cream and de- corate with fresh fruits.