Receta Ice cream: like or dislike?

by Lydia (The Perfect Pantry)

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, even favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.

I scream, you scream, we all scream for ice cream. At least, here in New England, we do. I believe that in this part of the country, we eat more ice cream per person than anywhere else, and we're partial to eating ice cream (and drinking iced coffee, too) in the middle of winter. Given the endless snow storms, you'd think we would forego it this year, but we don't. For me, ice cream must have something chocolate in it, or on it, but I recognize that for you, it might be lemon, or strawberry, or passion fruit, or jelly bean. I respect that, but if I'm going to eat the calories, I want them to be chocolate. And I don't want frozen yogurt instead of real, creamy ice cream. I'd love a bowl of chocolate ice cream with raspberries or strawberries for Valentine's Day. Or any day. How about you?

Ice cream: like or dislike?

Last week: garlic. You love it. Period. Except for Cousin Martin, who just doesn't love a whole lot of it.

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