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Receta Ice Cream Nut Rolls
by CookEatShare Cookbook

Ice Cream Nut Rolls
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  Raciónes: 12

Ingredientes

  • 1 pt. French vanilla ice cream
  • 1 pound butter
  • 4 c. flour
  • 1 1/2 pound grnd walnuts
  • 8 egg whites
  • 2 c. sugar
  • 2 teaspoon vanilla

Direcciones

  1. Dough: Heat ice cream at room temperature. Heat butter over low heat. Put together butter and ice cream till well blended. Fold in flour, chill overnight.Filling: Beat egg white, sugar and vanilla till well blended. Add in nuts and mix well. Roll dough (about 1 cup at a time) on a powdered sugar board, spread with filling (not too thick), cut into 3-4 inch squares and roll up diagonally. Bake on ungreased cookie sheet at 325 degrees till light brown (20-25 min).