Esta es una exhibición prevé de cómo se va ver la receta de 'Ice Cream Pumpkin Pie' imprimido.

Receta Ice Cream Pumpkin Pie
by Global Cookbook

Ice Cream Pumpkin Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 can solid-pack pumpkin (16 ounce.)
  • 1 can sweetened condensed lowfat milk (14 ounce.)
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 pt butter pecan ice cream softened
  • 1 x graham cracker crust (10 inch) Whip cream and nuts

Direcciones

  1. In a large bowl, combine pumpkin, sweetened lowfat milk, cinnamon, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust.
  2. Freeze for 5 hrs or possibly till hard. Let pie stand at room temperature 10 min before serving. Garnish with whip cream and nuts.