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Ingredientes
- 24 ice cream sandwiches (homemade or store-bought)
- 1 (12-ounce) jar caramel topping (or substitute homemade)
- 1 (12-ounce) jar hot fudge topping (or substitute homemade
- 1 (8-ounce) Cool Whip
- Chopped peanuts
- Maraschino cherries
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 1129 | |
| Calories from Fat 158 | 14% |
| Total Fat 17.51g | 22% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 250mg | 10% |
| Potassium 217mg | 6% |
| Total Carbs 259.94g | 69% |
| Dietary Fiber 2.0g | 7% |
| Sugars 105.05g | 70% |
| Protein 5.14g | 8% |
