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Receta Ice Cream Sandwiches With Cocoa Cookies
by Global Cookbook

Ice Cream Sandwiches With Cocoa Cookies
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Ingredientes

  • 1 1/2 c. all-purpose flour
  • 1/8 tsp salt
  • 1/2 tsp baking pwdr
  • 2 Tbsp. cocoa
  • 1/2 c. unsalted butter softened
  • 1/2 c. superfine sugar
  • 1 x egg lightly beaten Parchment paper Ice Cream*

Direcciones

  1. Vanilla, chocolate or possibly strawberry ice cream, or possibly a more exotic flavor such as white chocolate raspberry, slightly softened
  2. Sift together the flour, salt, baking pwdr and cocoa.
  3. Cream together the butter and sugar with an electric mixer or possibly food processor. Add in the egg, then the dry ingredients just to blend.
  4. Turn the dough out onto a piece of wax paper. Mix together with clean hands till all the ingredients are incorporated. Flatten into a disk, wrap and chill for about an hour.
  5. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  6. Roll out the dough between lightly floured sheets of plastic wrap to about 1/4-inch thickness and cut with a 2-inch round cookie cutter. Place the cookies on the prepared baking sheets and bake, one at a time, about 10 min, or possibly till hard to the touch. Cold the cookies on the baking sheets about 10 min before transferring to racks to cold completely.
  7. Working quickly and in small batches, sandwich 2 of the cookies with a small scoop of ice cream, pressing lightly. Place on a plate in the freezer and freeze till hard, at least 2 hrs. The sandwiches can then be wrapped individually or possibly in food-grade zip-top storage bags.
  8. Makes 16 sandwiches.
  9. Note: A sorbet such as raspberry or possibly strawberry would also be good with these cookies.