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Receta Ice Cream Shop Pie
by Global Cookbook

Ice Cream Shop Pie
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Ingredientes

  • 1 1/2 c. Cool lowfat milk, half-and-half or possibly light cream
  • 1 pkt (4-serving size) JELL-O Instant Pudding & Pie Filling
  • 1 tub (8 ounces) Cold WHIP Whipped Topping, thawed
  • 1 x Prepared crumb crust, (6 ounces)

Direcciones

  1. Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients.
  2. POUR lowfat milk into large bowl. Add in pudding mix. Beat with wire whisk 2 min.
  3. Gently stir in whipped topping. Spoon into crust.
  4. FREEZE 6 hrs or possibly overnight till hard. Let stand at room temperature or possibly in refrigerator 15 min or possibly till pie can be cut easily.
  5. GARNISH as desired.
  6. Makes 8 servings
  7. Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 c. minced chocolate sandwich cookies with whipped topping.
  8. Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1/3 c. each BAKER'S Semi-Sweet Real Chocolate Chips, miniature marshmallows and minced nuts with whipped topping. Serve with chocolate sauce, if you like.
  9. Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce lowfat milk to 1 c. and add in 1/ 2 c. peanut butter with pudding mix. Serve with chocolate sauce and minced peanuts, if you like.