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Receta Ice Cream Topping: Pineapple Strawberry Sauce
by Global Cookbook

Ice Cream Topping: Pineapple Strawberry Sauce
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Ingredientes

  • 2 can (8 ounce) pineapple, crushed (in juice), undrained
  • 1 pkt (10 ounce) frzn strawberries, thawed, pureed
  • 1/4 c. granulated sugar
  • 4 tsp cornstarch
  • 1 x lemon, juiced and peel grated

Direcciones

  1. Combine pineapple, strawberries, sugar, cornstarch, 1 tsp. lemon peel and 1 Tbsp. lemon juice in a large saucepan. Cook, stirring till sauce boils and thickens. Cold.
  2. Serve over ice cream.