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Receta Ice Cream With Toasted Coconut Topping
by Global Cookbook

Ice Cream With Toasted Coconut Topping
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Ingredientes

  • 1 c. shredded coconut
  • 1 pkt peanut topping - (2 ounce) (found on baking aisle)
  • 1 c. frosted corn flakes
  • 1 pt vanilla or possibly coconut ice cream

Direcciones

  1. Lightly toast coconut in a moderate oven (300 degrees) or possibly toaster oven in a pie tin till golden brown, 5 to 8 min. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add in corn flakes to coconut and nuts.
  2. Scoop ice cream into dessert dishes and sprinkle liberally with topping.
  3. This recipe yields 4 servings.