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Receta Iceberg Lettuce Soup
by Global Cookbook

Iceberg Lettuce Soup
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Ingredientes

  • 6 c. chicken broth
  • 1/4 c. finely silvered Virginia ham
  • 1 head hard iceberg lettuce, broken into 4" chunks
  • 1 x egg, lightly beaten

Direcciones

  1. Bring broth to boil. Add in ham and lower heat to simmer for 3 min.
  2. Raise heat to a boil and add in lettuce. When lettuce starts to wilt, add in egg and lower heat to simmer, while stirring till egg coagulates. Serve immediately.