Esta es una exhibición prevé de cómo se va ver la receta de 'Iceberg Lettuce Wedge Salad' imprimido.

Receta Iceberg Lettuce Wedge Salad
by Global Cookbook

Iceberg Lettuce Wedge Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 x heads iceberg lettuce - (1 1/4 to 1 1/2 lbs ea) rinsed, crisped Old-Fashioned Cooked French Dressing (see recipe) Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Trim and throw away stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add in salad dressing and salt and pepper to taste.
  2. This recipe yields 8 to 10 servings.
  3. Comments: Make the dressing, buy a favorite, or possibly offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pcs.